Seed Sowing & Propagation With Richard - Saturday March 15th

Perfect for Beginners and Advanced
€95.00

Description

📅 Date: Saturday 15th March
⏰ Time: 10am
📍 Location: GROW HQ, Waterford

From preparing seed beds to transplanting and troubleshooting common issues, this course will guide you through every step of the journey—helping you grow with confidence and set your garden up for success! 🌿

Perfect for beginners and experienced growers alike. 

     

     

    What You'll Learn

    Choosing Compost and Equipment:
    Choosing a suitable compost in which to sow your seedlings
    Essential equipment and tools for successful organic gardening
    Sowing Under Cover and Direct into the Soil:
    Examine when sowing indoors and transplanting or direct into the garden is the best option
    Proper techniques for direct sowing seeds into garden beds
    Understanding the role of temperature, humidity, and light in seed germination
    Preparing Seed Beds in the Garden:
    Soil preparation techniques to create fertile, well-draining seed beds
    Choosing the right location for different types of crops in your garden
    Managing Your Seedlings:
    Techniques for nurturing seedlings to promote healthy growth
    Watering, and temperature considerations for seedling care
    Common issues and troubleshooting for young plants
    Transplanting:
    Proper timing for transplanting seedlings into the garden
    Techniques for minimising transplant shock and promoting root development
    Discuss the hardening off of seedlings

    What's Included

    Enjoy a delicious plot-to-plate mezze lunch overlooking the HQ Gardens (or in the garden if weather permits) and get the chance to meet and learn from fellow homegrowers. There will be coffee, tea and scones on arrival and a seasonal cordial for an afternoon pick-me-up.

    Also included is a copy of Mick Kelly's award-winning book, GROW, COOK, EAT for you to enjoy at home.

    About Our Head Grower, RIchard Mee

    Richard started growing at only 3 years old with his dad and since then has accumulated over 40 years of growing experience. He studied for a BSc in Horticulture at Reading University and an MSc in Organic Farming at the Scottish Agricultural College. In addition to the UK and Ireland, Richard has grown veg all over the world, including Central America and Africa.

    Important Info

    Please arrive 10 minutes before the course starts and come dressed appropriately for a day spent outdoors in the garden: sturdy footwear, rain jackets, suncream, etc.

    Cancellation Policy:
    We operate a 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to the event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded.

    Allergies:
    Please advise us of any dietary requirements and allergens when booking (email:allen@giy.ie) as we are unable to change the menu on the day.

    How To Book

    To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

    ⏳ Spaces are limited, so don’t miss out