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Grow It Yourself Course For Beginners, With Mick Kelly - Saturday May 10th
Start Your Growing Journey—No Experience Required!
€145.00
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Managing Your Summer Veg Garden & Polytunnel With Richard - Sunday 18th May
A perfect follow-on to our polytunnel course
€95.00
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Eat More Plants with Ali Honour - Saturday 31st May
Transform your salads into wholesome, satisfying dishes!
€50.00
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Masarap: Irish-Filipino Supper Club with Richie Castillo & Alex O'Neill, May 24th
€80.00
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Make Your Own Pizza - Saturday 14th June
€50.00
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Make Your Own Pizza - Saturday 21st June
€50.00
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Larder: Blasta Supper Book Club with Orla McAndrew, June 27th
€80.00
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Summer BBQ with Ali Honour & Jon Toy - Friday 11th July
Learn tips & tricks to wow at your summer BBQ
€70.00
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Herbs and Edible Flowers - Sunday 13th July
€95.00
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Tapas Demo with Bruno Dantes - Friday 25th July
€65.00
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Tapas Demo with Bruno Dantes - Saturday 26th July
€65.00
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Junior GIYers With Mary - Wednesday 30th July (Morning)
A Fun & Hands-On Gardening Experience for Youngest Growers!
€25.00
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Junior GIYers With Mary - Wednesday 30th July (Afternoon)
A Fun & Hands-On Gardening Experience for Youngest Growers!
€25.00
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Tapas Dinner with Bruno Dantes - Friday 15th August
€70.00
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Tapas Dinner with Bruno Dantes - Saturday 16th August
€70.00
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Harvesting, Cooking, & Preserving Your Produce With Richard & Bruno - Saturday 30th August
Make the Most of Your Summer Gluts!
€95.00
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Keeping Hens for beginners - Sunday 21st September
€95.00
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GROW Your Own Organic Fruit With Richard - Sunday 26th October
Learn To Grow Your Own Organic Fruit at Home
€95.00
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Celebrate the Pumpkin Dinner with Demo - Saturday 18th October
€70.00
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Festive Sides Demo - Saturday 22nd November
Impress your guests with festive bite-sized creations
€60.00
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Festive Sides Demo - Saturday 6th December
€60.00
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Christmas Feast - Friday 12th December
€85.00
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Christmas Feast - Saturday 13th December
€85.00
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Wasted: A Zero-Waste Supper Club with Conor Spacey, July 12th
€80.00