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Celeriac Seeds Sowing Instructions:
If you like the taste of celery, but find it a little cumbersome, then celeriac is the vegetable for you. Celeriac has a similar flavour to celery, but is grown for its knobbly, turnip-shaped swollen stem.
As vegetables go, celeriac is ugly as sin, but don’t let that fool you – it tastes delicious. It’s very hardy and stores extremely well. A decent crop of celeriac can see you right through the winter months to late March.
Celeriac is also referred to as knob celery or turnip-rooted celery.
Sow
March to April
Harvest
September to December
Sow
Celeriac needs a fertile soil, so add a general fertiliser a week or two before transplanting.
Celeriac and celery are the only two crops that need to be sown in an open tray and ‘pricked out’ – this is because the seed is very small and slow to germinate.
Sow the seed in March, inside in a warm place. Scatter seeds thinly on an open seed tray – the seeds should only be lightly covered with soil, as some light is required for germination.
When the seedlings are about 2cm high they need ‘pricking out’ – this means they are carefully transferred to a small pot or module. To do this gently hold the seedling by the leaf and loosen the soil with a knife or seed label and pull out the young plant. Make a hole in the new pot with your knife, drop the seedling in and then gently firm the soil.
Grow
About four weeks after ‘pricking out’, seeds should be ready for transplanting – plants should be around 10-15cm high.
Plant out at least 30cm each way and further apart for larger roots.
Water well in dry periods.
Harvest
Celeriac is ready for harvesting from October onwards.
The easiest way to harvest is to carefully cut the roots off just below soil level with a large, sharp knife – the roots can be left in the soil to decompose.
Celeriac can be left in the ground, although if they start getting damaged by slugs and insects, or heavy frost is forecast, they should be lifted and stored in sand.
Visit the GIY Veg directory for more growing details and tips.
