Chutneys, Ketchups & Preserves Masterclass 26/08/24
Ever wonder what to do with those garden gluts and seasonal surpluses? Learn the art of turning your garden bounty into delectable chutneys, ketchups, and preserves.
Meet Our Eco-Conscious Chef
At our Cookery Demo, you'll be guided by a chef who's more than a culinary expert - they're an advocate for zero waste. Our expert chef is dedicated to creating delicious preserves while minimizing food waste and making mindful ingredient choices.
- Learn the secrets of preserving surplus fruits and vegetables to create mouth-watering chutneys, ketchups, and preserves that will elevate your winter meals.
- Discover the principles of building a winter larder that's filled with homemade condiments, ready to enhance your culinary creations.
- Experience the delicious results of your culinary endeavours with a taster plate that showcases the versatility and flavour of homemade preserves.
- Have your questions answered by our expert chef, who will share tips, tricks, and insights to make your preserving journey a success.
- As a parting gift, you'll receive a beautifully crafted recipe book filled with exclusive recipes, preserving techniques, and inspiration to keep your larder well-stocked.
A Taste of Sustainability
Our commitment to zero waste goes beyond preserving food - it's about preserving the planet too. Our eco-conscious practices ensure your preserving journey leaves a minimal environmental footprint. Don't miss this opportunity to learn the art of creating delicious chutneys, ketchups, and preserves that will keep your winter larder well-fed and your taste buds delighted.
We operate a 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded.