Chutneys, Ketchups & Preserves Masterclass 26/09/24

Ever wonder what to do with those garden gluts and seasonal surpluses? Learn the art of turning your garden bounty into delectable chutneys, ketchups, and preserves. 

Meet Our Eco-Conscious Chef 
At our Cookery Demo, you'll be guided by a chef who's more than a culinary expert - they're an advocate for zero waste. Our expert chef is dedicated to creating delicious preserves while minimizing food waste and making mindful ingredient choices.

The Experience:

• Learn the secrets of preserving surplus fruits and vegetables to create mouth-watering chutneys, ketchups, and preserves that will elevate your winter meals.
• Discover the principles of building a winter larder that's filled with homemade condiments, ready to enhance your culinary creations.
• Experience the delicious results of your culinary endeavours with a taster plate that showcases the versatility and flavour of homemade preserves.
• Have your questions answered by our expert chef, who will share tips, tricks, and insights to make your preserving journey a success.
• As a parting gift, you'll receive a beautifully crafted recipe book filled with exclusive recipes, preserving techniques, and inspiration to keep your larder well-stocked.

A Taste of Sustainability
Our commitment to zero waste goes beyond preserving food - it's about preserving the planet too. Our eco-conscious practices ensure your preserving journey leaves a minimal environmental footprint. Don't miss this opportunity to learn the art of creating delicious chutneys, ketchups, and preserves that will keep your winter larder well-fed and your taste buds delighted.