Grow it Yourself Foundations Weekend Course with Mick Kelly & Richard Mee- 26th & 27th April

📅 Date: 26th & 27th April 
⏰ Time: 10am - 4pm both days
📍 Location: GROW HQ, Waterford

This two-day course with GIY Founder Mick Kelly and GIY's Head Grower Richard Mee is suitable for new growers with big ambitions as well as experienced growers keen to brush up on their skills. This course is about building the confidence and foundational skills you need to grow food successfully and put delicious, homegrown food on the plate for you and your family.

Enjoy a delicious plot-to-plate mezze lunch overlooking the HQ Gardens (or in the garden if weather permits) and get the chance to meet and learn from fellow homegrowers. There will be coffee, tea and scones on arrival and a seasonal cordial for an afternoon pick-me-up.

Also included is a copy of Mick Kelly's award-winning book, GROW, COOK, EAT for you to enjoy at home.

Richard started growing at only 3 years old with his dad and since then has accumulated over 40 years of growing experience. He studied for a BSc in Horticulture at Reading University and an MSc in Organic Farming at the Scottish Agricultural College. In addition to the UK and Ireland, Richard has grown veg all over the world, including Central America and Africa.
Mick is founder of GIY, a social entrepreneur, author, TV presenter and hacker grower. He worked in the IT industry for 10 years before starting GIY in 2008 after a chance encounter with a bulb of Chinese garlic in a supermarket. He co-presented/produced 3 series of Grow Cook Eat for RTE which is now watched around the world on Amazon Prime. He also presents and co-produced the 6-part series Food Matters on RTE 1.

Mick is an Ashoka Fellow, a member of The Irish Food Writers Guild and a board member at Common Knowledge. He has written 5 books, the latest of which The GIY Diaries was nominated for an Irish Book Award in 2022. He has written columns on food for The Irish Times, The Irish Independent and Food & Wine Magazine. He was Local Food Hero in the Food & Wine Awards. He lives in Dunmore East with his wife Eilish and two teenage GIYers.

Please arrive 10 minutes before the course starts and come dressed appropriately for a day spent outdoors in the garden: sturdy footwear, rain jackets, suncream, etc.

Cancellation Policy:
We operate a 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to the event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:allen@giy.ie) as we are unable to change the menu on the day.

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

⏳ Spaces are limited, so don’t miss out