My Pantry

Homemade ingredients that makes simple meals your own, this book  combines Alice Walters owner of Chez Panisse restaurant and founder of Edible schoolyard project with her daughter Fanny Singer's an art historian and curator and illustrator, to give you pantry stables and home cooking philosophy. This book tells you how to preserving seasonal foods to die you delicious, easy but elevated meals all year round. Filled with recipe's and tips on preserving pickling and infusing.