Make your own pizza night at GROW HQ Waterford

Create Your Own Pizza Night 27/06 & 25/07/24

Regular price £48.00 £0.00 Unit price per
Tax included.

Choose from two dates!

Imagine a picturesque terrace, the sun setting, and the scent of freshly picked, organic garden toppings wafting through the air. Create your own pizza masterpiece, savour the fruits of our organic gardens, and embrace the zero-waste ethos of our chef.

Meet Our Eco-Conscious Chef
Be guided by a chef who's not only a culinary maestro but a passionate advocate of zero-waste cooking. Our expert chef is dedicated to sustainability, ensuring that every bite you take is a delightful celebration of taste and mindful sourcing.

The Experience:

  • Embark on a journey through our organic food gardens, handpicking the freshest, most vibrant toppings for your homemade pizza.
  • Learn the secrets of crafting the perfect pizza, right from dough to toppings, ensuring it reflects your unique tastes.
  • Sit back and savour the result of your culinary adventure as you enjoy the delicious fruits of your labour with friends and family on our scenic terrace.
  • Have your culinary questions answered by our expert chef, who will share insights on crafting the ideal homemade pizza and their zero-waste approach.
  • As a cherished parting gift, you'll receive a beautifully crafted recipe book filled with exclusive recipes and tips to recreate your pizza night at home.

A Taste of Sustainability
We're committed to a zero-waste ethos, ensuring that every aspect of our culinary journey, from garden to table, respects the planet. Our practices reflect our dedication to sustainability, making your pizza night both delicious and eco-friendly.

Cancellation Policy
We operate a 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded. 

Please advise us of any dietary requirements and allergens when booking (email: - we are unable to change the menu on the day. 

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