Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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