The GIY Diaries by Michael Kelly
£22.00
In stock
Description

Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the shops.

Michael Kelly’s down-to-earth, informative accounts of his own growing year impart hard-earned wisdom and inspiration for you to do the same. His expert advice will guide you whether you are a complete beginner or a more experienced grower – and regardless of the amount of space you have.

From feeding your soil and saving seeds to taking cuttings and preserving your produce, you will learn how to get it right in an Irish climate. And, best of all, each month features delicious recipes so that you can feast on the results of your work!
About the Author

Michael Kelly is founder of GIY. He has written columns on food and health for The Irish Times, The Irish Independent and Food & Wine Magazine. Michael is presenter with Karen O’Donohoe of the RTE 1 TV series GROW COOK EAT, which was filmed on location at GROW HQ in Waterford. Michael is a member of the Irish Food Writers Guild and The Taste Council, and received the ‘Local Food Hero’ award at the 2017 Irish Restaurant Awards. GIY is a not-for-profit social enterprise that supports people to grow some of their own food at home, school, work and in the community. www.giy.ie
All proceeds from the sale of the book go towards GIY, helping us to inspire and support more people to grow their own food.
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