GROW COOK EAT by Michael Kelly

€16.99

Tax included.

GROW COOK EAT features seasonal recipes from over 35 of the biggest names in food, including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Rachel Allen, Neven Maguire, Clodagh McKenna and many more. This edition features brand new recipes from Jess Murphy of Kai restaurant in Galway and JB Dubois of GROW HQ in Waterford. GROW COOK EAT is packed with advice on setting off on your ‘good life’ journey; including what to do in the veg patch each month, and seasonal recipes to turn your produce in to delicious home-grown meals.

Reviews

"Grow, Cook, Eat.... is that rare thing – a gardening book that doesn’t make the non-green-fingered feel completely out of their depth and ready to throw in the trowel." - Marie Claire Digby, The Irish Times.

"My already well-thumbed copy is my kitchen-garden go-to" - Rachel Allen, in Sunday Independent.

"GROW COOK EAT is an outstanding piece of publishing…..a coherent ode to the pleasures of the garden, the pleasures of the table, the pleasures of the ultimate lifestyle” - John McKenna, McKenna Guides

Contributors include

About the Author

Michael Kelly is founder of GIY. He has written columns on food and health for The Irish Times, The Irish Independent and Food & Wine Magazine. Michael is presenter with Karen O’Donohoe of the RTE 1 TV series GROW COOK EAT, which was filmed on location at GROW HQ in Waterford. Michael is a member of the Irish Food Writers Guild and The Taste Council, and received the ‘Local Food Hero’ award at the 2017 Irish Restaurant Awards. GIY is a not-for-profit social enterprise that supports people to grow some of their own food at home, school, work and in the community. www.giy.ie

All proceeds from the sale of the book go towards GIY, helping us to inspire and support more people to grow their own food.

Share this Product

Eileen O.

Have just received the book.very interesting so far.

Stela R.

Really interesting and practical book full of amazing food receipts (love the brownie with beetroots ), and information to improve my growing skills. But i must say that i thought it could be a collection of receipts dedicated to a particular vegetable, so after explaining how to grow a cavage, you would have a collection of different receipts… it would a wonderful way to see what you can do with your harvest.

Mrs. Nellie C.

Love the book great ideas and tips take it to bed with me some nights. The other books went to good homes too. Nellie.

Suzanne C.

Very user friendly for a first timer!

ursula o.

Brilliant! Recommend especially to beginners like me

Aoife G.

Lovely book - would recommend

Grainne W.

Lots of info and well organised for a beginner. Love it!

Wanda K.

Fantastic book with great advice and tips. Keep up the good work.

Laura M.

I thoughrouly enjoyed the whole experience of planting those little seeds and watching nature do its thing! To be able to harvest beautiful, organic produce for my family has been wonderful! I can't wait till Spring 2021 to start the adventure all over again!

Paul K.

I've a postage stamp garden! BUT we made a vertical garden and have had radishes, cut n' come, butter heads, Cos lettuce, Spuds, Chard, hoping to have Garlic - very happy and looking forward to next year - starting January 1st!!

Feebee F.

Absolutely love this book. As an allotmenteer, it gives me expert guidance, in a non-preachy way. Month by month, I check it to get great tips on what to sow and harvest, with brilliant hacks and recipes along the way. I've recommended this book to so many friends and would gift it to any new-grower. ;)

Anna G.

Very informative for a novice grower like myself. All the information I needed to start my GIY journey. Tasty recipes.

Anna S.

Great book. Love it

Lorraine C.

Love my grow cook eat book. So much information to prepare for growing crops. I love that it explains what to do each month tips and lots of fantastic recipes from fantastic irish chefs. I would highly recommend this book for everyone and for beginners like me .

Sara D.

A great no fuss book that takes a stress free approach to GIYing. I love it as a month by month reference to compare where I'm at and either relax knowing all is good or it can remind me to sow more seeds for the months ahead. I have made a few of the recipes too, I love the pesto recipe and the granola recipe. I recommend this book to anyone interested in Growing there own vegetables.

Emma M.

I bought this book as a Christmas present the delivery was very fast. Michael signed the book with a personal note which I loved. I found the book was very easy to follow and helpful for me who doesn't have much experience with cooking and growing as well as he person I gifted it to who has a lot more experience with growing and cooking! I also loved how many different chefs were involved in this book.

Michael C.

The book is great. I love your programme on TV. But have absolutely no clue about gardening. I would love to do what you do but don’t even know where to start. Thanks Michael

Máirín K.

It’s just a great read, especially for a novice Giy..er like me: So my first potatoes are chitted and planted in bags and I’ve parsley; cucumber and dill in containers also thanks to the easy to follow guidelines, I must remover to cover with newspaper as frost forecast And wow what a line up of terrific chefs with delicious seasonal recipies. Congratulations and thank you to all who contributed. Anyone interested in food, cooking and growing should buy this book as a present for themselves. We all deserve a treat now and then and this book is just that A Treat

Ned C.

Can't do without it along side me in the tunnel all the time. It's my new bible. Love it.

Theresa C.

I knew micheal Kelly's book was first around a few years ago, but only thought of getting it after seeing the TV show grow cook eat. Love the book I'm lucky to have an allotment and love to cook so will be trying all the wonderful recipes . Theresa Cullinane Cobh co cork

Peter C.

This is a fantastic book - it inspires, guides, teaches and encourages .... it's much more than a recipe book, much more than a How To book ..... and it's a lovely size too - not too big and not too small! Cinderella's choice for Growing it Yourself!