A GIY Guide to growing and cooking your own food
Grow, Cook, Eat is a ground-breaking book for anyone that wants to develop a deeper understanding of food. It is a comprehensive guide to the food year, helping you to bring abundant, delicious food from plot to plate, all year round.
Written by GIY founder Michael Kelly, and featuring recipes and contributions from over 35 of our favourite chefs, cooks and growers including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Rachel Allen, Neven Maguire, Clodagh McKenna, Alys Fowler and Mark Diacono.
All proceeds from the sale of the book go towards GIY, helping us to inspire and support more people to grow their own food.
Note: if you want Michael Kelly to sign the book please specify in Special Instructions box.