The Foodscape Revolution

A book for you, for the whole family, for your community. Foodscaping visionary Brie Arthur looks at under-utilized or unutilized garden spaces around homes or in the landscaped common spaces of planned communities. She looks at places where food can be grow . And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking at private and public spaces, where aesthetics and function operate together to benefit individuals and entire communities. In The Foodscape Revolution, Arthur presents her status-quo-shaking plan to reinvent the common landscape. 

In this entertaining and informative book, you’ll learn which edible and ornamental pairings work best to increase biodiversity, how to situate beds to best utilize natural water and light resources, and most importantly, how to begin an enriched gardening lifestyle that is beneficial, sustainable and empowering. With full-colour photos, design plans, simple projects and bountiful tips, The Foodscape Revolution can be life-changing.