News
Polytunnels: Master Growing Your Own Organic Food All Year Round
If you want to grow your own organic food no matter the season, a polytunnel is a game-changer. Whether you’re just starting out or looking to maximise your homegrown produce,...
Learn to Garden For The Planet at GROW HQ
The course “Gardening for the Planet,” led by GROW HQ’s own Head Grower Richard, is a fantastic opportunity for eco-conscious individuals looking to make their gardening practices more sustainable. Happening...
The Queen Bean has landed at GROW HQ!
We’re sow excited to announce that renowned chef, Ali Honour, has joined GROW HQ as Chef-in-Residence this festive season! Known for her innovative approach to sustainable cuisine and her passion...
Unmissable Brunch is Coming to GROW HQ - and You're Invited!
No, you’re not dreaming, brunch really is landing at GROW HQ. On Sunday 16th March we’ll be launching a brand-new brunch menu, created by our new Head Chef, Bruno Dantes,...