From the classic cookbooks and timeless growing manuals. to latest research on healthy eating, we only stock cookery, growing and eating books that have stood the test of time, or are backed up by real science.
Books
From the classic cookbooks and timeless growing manuals. to latest research on healthy eating, we only stock cookery, growing and eating books that have stood the test of time, or are backed up by real science. You won't find faddy diet books on our shelves, but you will find classics from Sandor Katz, the father of fermentation, Darina Allen, Joy Larkcom and our own founder Michael Kelly.
